How To Make Avocado Ice Cream - The Savior Of The Summer

 Hello! Welcome to my blog.

Have you ever tried a scoop of cool, greasy ice cream that melts right on your tongue and is filled with the natural flavor of ripe avocado? You don't need to buy avocado ice cream at expensive ice cream shops. Today, I'll tell you how to make avocado ice cream at home effortless dessert that is still delicious! Don't waste time anymore, let's get to it!

Ingredients:

- Two avocados

- 200ml fresh milk

- 100ml condensed milk

- 200ml whipping cream

- 50g sugar

- A teaspoon of lemon juice

- A little salt

- Vani cream

- Dried coconut

The way to make:

Step 1: Blend avocado mixture

- Cut the avocado in half, throw the seeds, and take its flesh.

- Put it in a blender with fresh milk, condensed milk, sugar, and lemon juice.

- Blend that mixture until it is smooth and viscous.

Step 2: Whip fresh cream

Pour the whipping cream into a large bowl and add a pinch of salt. Whip the cream until it becomes soft and has a light texture.

Step 3: Mix the avocado cream mixture

- Gently mix the avocado mixture into the whipped cream.

- Use a spatula or whisk to stir to keep the cream fluffy.

Step 4: Pour the mixture into the ice cream mold

- Pour the mixture into the mold, then put it into the fridge for about eight hours to enjoy.

Step 5: Enjoy

- Scoop your result into a glass or cup.

- Sprinkle on top of some dried coconut to enhance its flavor.

Conclusion

Here's the recipe for making delicious, greasy avocado ice cream at home. You can adjust it according to your taste and preferences. Try making it now and enjoy it—it's a perfect dessert for hot days. I wish you success with your avocado ice cream!

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Email: trinhlehoangphuoc@gmail.com

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